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You’ve got the basics in place:
Land, equipment, market, cows, staff…
…now comes the fine tuning! |
Milking Parlor Evaluation & Milker Training
DairyWorks Milking Parlor Evaluation…a positive idea for today’s tough times. Maximize your “parlor factors.”
- Milk per cow
- Cows per hour
- Milk per man-hour
- Milk quality
DairyWorks Milker Training delivers long-term benefits.
- Standardizes milker performance within each shift and across all shifts
- Makes milkers more efficient
- Gives milkers confidence that they are “doing it right” Assures maximum cows/hour and milk quality
- Customizes the routine to fit YOUR parlor under YOUR conditions
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Now you can make management decisions!
With your DairyWorks evaluation and on-site training program complete, you can:
- Determine the exact routine to maximize cows/hour while maintaining or improving milk quality.
- Determine the most profitable number of milkers and/or cows for your operation.
- Be confident that your milkers are well trained to efficiently maximize production.
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Hablamos Español
DairyWorks is fluent in Spanish!
Our staff includes Gumaro Gonzalez, a bilingual technical specialist with expertise gained from formal training plus experience in many large dairies. He quickly sees the “big picture” and knows how to motivate milkers. In three days/nights, he will:
- Evaluate parlor use and activity & recommend improvements
- Thoroughly train your milkers
- Work side-by-side with the milkers until each understands and is correctly implementing your new routine
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