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DairyWorks Mastering Management
Seminar
How to be the boss, structure work systems, and train and supervise employees
For Dairy Owners and
Managers
| A two-day
seminar for owners and managers. This seminar is divided into two parts. The first day discusses
principles to managing people and work: |
- Organizing
work - learning to break down work into small, manageable
tasks and examining it to know it is being done right;
then reassembling the tasks into more efficient and productive
outcomes.
- Motivating
employees - you are in the people business and you must
be able to trust your employees; learn to delegate, see
how to train, recognize the importance of monitoring results
and applying intrinsic and extrinsic motivation.
- Organizing
your dairy into a manageable business - the value of an
organizational diagram of your dairy (who is the boss?)
and descriptions for each position (workers) within your
operation. It's how you make employees accountable.
- Organizing
information - records that are essential to monitor work
and employees, both results and expectations. You will
see the value of "Key Performance Indicators"
and how to monitor them daily.
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| The second
day discusses: |
- Structure
and organization.
- Demonstration
of work systems, written protocols and examples of "this
is how we do it here."
- Examples
of record systems that manage information accurately so
the owner knows what's happening daily in every area of
his dairy.
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One
of the biggest challenges dairy producers face is being
effective people managers. The DairyWorks two-day
Management Seminar will describe principles and demonstrate
their implementation.
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DairyWorks
is dedicated to a productive and profitable dairy industry.
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